Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (3)

2010

  1. Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion

    Peptides, Vol. 31, Núm. 4, pp. 555-561

2006

  1. Identification of casein phosphopeptides after simulated gastrointestinal digestion by tandem mass spectrometry

    European Food Research and Technology, Vol. 222, Núm. 1-2, pp. 48-53

2005

  1. Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3426-3433