Publicaciones en las que colabora con JOSE VICENTE GIL PONCE (3)

2020

  1. Proteomic analysis of saccharomyces cerevisiae response to oxidative stress mediated by cocoa polyphenols extract

    Molecules, Vol. 25, Núm. 3

2017

  1. Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

    Journal of Food Science, Vol. 82, Núm. 2, pp. 324-332

2013

  1. FLO11 expression in clinical and non-clinical Saccharomyces cerevisiae strains and its association with virulence

    Annals of Microbiology, Vol. 63, Núm. 4, pp. 1423-1431