JOSE VICENTE GIL PONCE-rekin lankidetzan egindako argitalpenak (3)

2020

  1. Proteomic analysis of saccharomyces cerevisiae response to oxidative stress mediated by cocoa polyphenols extract

    Molecules, Vol. 25, Núm. 3

2017

  1. Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

    Journal of Food Science, Vol. 82, Núm. 2, pp. 324-332

2013

  1. FLO11 expression in clinical and non-clinical Saccharomyces cerevisiae strains and its association with virulence

    Annals of Microbiology, Vol. 63, Núm. 4, pp. 1423-1431