Publicacions (29) Publicacions de ROSA MARIA MARIN SAEZ

2013

  1. Mass spectrometry strategies for mycotoxins analysis in European beers

    Food Control, Vol. 30, Núm. 1, pp. 122-128

2012

  1. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 29, Núm. 11, pp. 1727-1735

  2. Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

    Food Chemistry, Vol. 133, Núm. 1, pp. 163-166

2007

  1. Application of pressurized fluid extraction to determine cadmium and zinc in plants

    Analytica Chimica Acta, Vol. 581, Núm. 1, pp. 78-82

1999

  1. Toxicological assessment of recombinant xylanase X22 in wine

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1597-1602

1995

  1. Determination of trimethoprim by the linear absorbances method

    Fresenius' Journal of Analytical Chemistry, Vol. 352, Núm. 3-4, pp. 396-397