Publicaciones (29) Publicaciones de ROSA MARIA MARIN SAEZ

2015

  1. Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

    Food Chemistry, Vol. 174, pp. 426-433

2014

  1. Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A1, A2, B, B1, and B4 on probiotic microorganisms

    Toxicon, Vol. 85, pp. 1-4

2013

  1. Mass spectrometry strategies for mycotoxins analysis in European beers

    Food Control, Vol. 30, Núm. 1, pp. 122-128

2012

  1. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 29, Núm. 11, pp. 1727-1735

  2. Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

    Food Chemistry, Vol. 133, Núm. 1, pp. 163-166

2011

  1. "Cal dimensionar l'oferta de màsters per d'adaptar-la als camps de coneixements més innovadors" entrevistado/a

    Futura, Núm. 21, pp. 22-23

2008

  1. Extraction of Cd, Pb, Ni, Cu, and Zn from tobacco samples by pressurized fluid extraction and determination by atomic spectrometry

    Atomic Spectroscopy, Vol. 29, Núm. 6, pp. 217-223

2007

  1. Application of pressurized fluid extraction to determine cadmium and zinc in plants

    Analytica Chimica Acta, Vol. 581, Núm. 1, pp. 78-82

2006

  1. Chromatographic separation of cresol isomers by a β-cyclodextrin: Application for the determination of volatile phenols in alcoholic beverages

    Analytical Letters, Vol. 39, Núm. 1, pp. 183-195

  2. Detection of bias errors in ETAAS: Determination of copper in beer and wine samples

    Talanta, Vol. 68, Núm. 5, pp. 1640-1647

2004

  1. Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments

    Journal of Chromatography A

  2. Occurrence and distribution of pesticides in the province of Bologna, Italy, using honeybees as bioindicators

    Archives of Environmental Contamination and Toxicology, Vol. 47, Núm. 4, pp. 479-488

2003

  1. Characterisation of quaternary mixtures by the apparent content curves method: Identification of tocopherols in vegetable oils

    Analytical and Bioanalytical Chemistry, Vol. 375, Núm. 5, pp. 643-652

  2. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

    Journal of Chromatography A

2002

  1. Application of matrix solid-phase dispersion to the determination of a new generation of fungicides in fruits and vegetables

    Journal of Chromatography A

2000

  1. Enhanced chemiluminescent determination of chloramphenicol and related nitro compounds by 'on-line' photochemical reaction

    Analyst, Vol. 125, Núm. 7, pp. 1313-1319

1999

  1. Toxicological assessment of recombinant xylanase X22 in wine

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1597-1602

1997

  1. Evaluation of Organophosphorus Pesticide Residues in Citrus Fruits from the Valencian Community (Spain)

    Journal of AOAC International, Vol. 80, Núm. 5, pp. 1122-1128

1996

  1. Spectrophotometric determination of the theophylline in plasma by the apparent content curves method

    Talanta, Vol. 43, Núm. 9, pp. 1589-1594

1995

  1. Determination of trimethoprim by the linear absorbances method

    Fresenius' Journal of Analytical Chemistry, Vol. 352, Núm. 3-4, pp. 396-397