Publicacións nas que colabora con Guillermo Quintás Soriano (38)

2015

  1. Assessment of the statistical significance of classifications in infrared spectroscopy based diagnostic models

    Analyst, Vol. 140, Núm. 7, pp. 2422-2427

2013

  1. Atmospheric compensation in fourier transform infrared (FT-IR) spectra of clinical samples

    Applied Spectroscopy, Vol. 67, Núm. 11, pp. 1339-1342

  2. Modified locally weighted - Partial least squares regression improving clinical predictions from infrared spectra of human serum samples

    Talanta, Vol. 107, pp. 368-375

2012

  1. Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regression

    Food Chemistry, Vol. 131, Núm. 1, pp. 353-359

2011

  1. Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 3, pp. 1305-1314

  2. Science based calibration for the extraction of 'analyte-specific' HPLC-DAD chromatograms in environmental analysis

    Talanta, Vol. 83, Núm. 4, pp. 1158-1165

2010

  1. Application of point-to-point matching algorithms for background correction in on-line liquid chromatography-Fourier transform infrared spectrometry (LC-FTIR)

    Talanta, Vol. 80, Núm. 5, pp. 1771-1776

  2. Cubic smoothing splines background correction in on-line liquid chromatography-Fourier transform infrared spectrometry

    Journal of Chromatography A, Vol. 1217, Núm. 43, pp. 6733-6741

  3. Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance-Fourier transform infrared spectroscopy using partial least squares regression

    Analytical and Bioanalytical Chemistry

  4. Monitoring of polymerized triglycerides in deep-frying oil by on-line GPC-FTIR spectrometry using the science based calibration multivariate approach

    Chromatographia, Vol. 71, Núm. 3-4, pp. 201-209

  5. Recent advances in on-line liquid chromatography - infrared spectrometry (LC-IR)

    TrAC - Trends in Analytical Chemistry, Vol. 29, Núm. 6, pp. 544-552

2009

  1. Chemometric extraction of analyte-specific chromatograms in on-line gradient LC-infrared spectrometry

    Journal of Separation Science, Vol. 32, Núm. 23-24, pp. 4089-4095

  2. New background correction approach based on polynomial regressions for on-line liquid chromatography-Fourier transform infrared spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 15, pp. 3122-3130

2008

  1. Determination of critical eluent composition for polyethylenglycols using on-line liquid chromatography-Fourier transform infrared spectrometry

    Analytica Chimica Acta, Vol. 624, Núm. 2, pp. 278-285

  2. Determination of glycolic acid in cosmetics by online liquid chromatography-Fourier transform infrared spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 392, Núm. 7-8, pp. 1383-1389

  3. Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopy

    Talanta, Vol. 77, Núm. 1, pp. 229-234

  4. First-derivative fourier-transform infrared determination of oxadiazon in commercial herbicide formulations

    Spectroscopy Letters, Vol. 41, Núm. 1, pp. 1-8

  5. HPLC determination of oxadiazon in commercial pesticide formulations

    Journal of the Brazilian Chemical Society, Vol. 19, Núm. 7, pp. 1394-1398

  6. New cut-off criterion for uninformative variable elimination in multivariate calibration of near-infrared spectra for the determination of heroin in illicit street drugs

    Analytica Chimica Acta, Vol. 630, Núm. 2, pp. 150-160

  7. On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements

    Journal of Chromatography A, Vol. 1185, Núm. 1, pp. 71-77