Guillermo Quintás Soriano-rekin lankidetzan egindako argitalpenak (38)

2015

  1. Assessment of the statistical significance of classifications in infrared spectroscopy based diagnostic models

    Analyst, Vol. 140, Núm. 7, pp. 2422-2427

2013

  1. Atmospheric compensation in fourier transform infrared (FT-IR) spectra of clinical samples

    Applied Spectroscopy, Vol. 67, Núm. 11, pp. 1339-1342

  2. Modified locally weighted - Partial least squares regression improving clinical predictions from infrared spectra of human serum samples

    Talanta, Vol. 107, pp. 368-375

2012

  1. Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regression

    Food Chemistry, Vol. 131, Núm. 1, pp. 353-359

2011

  1. Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 3, pp. 1305-1314

  2. Science based calibration for the extraction of 'analyte-specific' HPLC-DAD chromatograms in environmental analysis

    Talanta, Vol. 83, Núm. 4, pp. 1158-1165

2010

  1. Application of point-to-point matching algorithms for background correction in on-line liquid chromatography-Fourier transform infrared spectrometry (LC-FTIR)

    Talanta, Vol. 80, Núm. 5, pp. 1771-1776

  2. Cubic smoothing splines background correction in on-line liquid chromatography-Fourier transform infrared spectrometry

    Journal of Chromatography A, Vol. 1217, Núm. 43, pp. 6733-6741

  3. Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance-Fourier transform infrared spectroscopy using partial least squares regression

    Analytical and Bioanalytical Chemistry

  4. Monitoring of polymerized triglycerides in deep-frying oil by on-line GPC-FTIR spectrometry using the science based calibration multivariate approach

    Chromatographia, Vol. 71, Núm. 3-4, pp. 201-209

  5. Recent advances in on-line liquid chromatography - infrared spectrometry (LC-IR)

    TrAC - Trends in Analytical Chemistry, Vol. 29, Núm. 6, pp. 544-552

2009

  1. Chemometric extraction of analyte-specific chromatograms in on-line gradient LC-infrared spectrometry

    Journal of Separation Science, Vol. 32, Núm. 23-24, pp. 4089-4095

  2. New background correction approach based on polynomial regressions for on-line liquid chromatography-Fourier transform infrared spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 15, pp. 3122-3130

2008

  1. Determination of critical eluent composition for polyethylenglycols using on-line liquid chromatography-Fourier transform infrared spectrometry

    Analytica Chimica Acta, Vol. 624, Núm. 2, pp. 278-285

  2. Determination of glycolic acid in cosmetics by online liquid chromatography-Fourier transform infrared spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 392, Núm. 7-8, pp. 1383-1389

  3. Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopy

    Talanta, Vol. 77, Núm. 1, pp. 229-234

  4. First-derivative fourier-transform infrared determination of oxadiazon in commercial herbicide formulations

    Spectroscopy Letters, Vol. 41, Núm. 1, pp. 1-8

  5. HPLC determination of oxadiazon in commercial pesticide formulations

    Journal of the Brazilian Chemical Society, Vol. 19, Núm. 7, pp. 1394-1398

  6. New cut-off criterion for uninformative variable elimination in multivariate calibration of near-infrared spectra for the determination of heroin in illicit street drugs

    Analytica Chimica Acta, Vol. 630, Núm. 2, pp. 150-160

  7. On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements

    Journal of Chromatography A, Vol. 1185, Núm. 1, pp. 71-77