Publicaciones (14) Publicaciones de MARIA PURIFICACIO CARRASCO VALERO

2018

  1. Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 111, Núm. 3, pp. 385-399

2015

  1. A membrane computing simulator of trans-hierarchical antibiotic resistance evolution dynamics in nested ecological compartments (ARES)

    Biology Direct, Vol. 10, Núm. 1

  2. Diet shapes the gut microbiota of the omnivorous cockroach Blattella germanica

    FEMS Microbiology Ecology, Vol. 91, Núm. 4

2011

  1. The evolutionary genetics of emerging plant RNA viruses

    Molecular Plant-Microbe Interactions, Vol. 24, Núm. 3, pp. 287-293

2010

  1. Adaptation of tobacco etch potyvirus to a susceptible ecotype of Arabidopsis thaliana capacitates it for systemic infection of resistant ecotypes

    Philosophical Transactions of the Royal Society B: Biological Sciences, Vol. 365, Núm. 1548, pp. 1997-2007

2008

  1. Experimental evolution of plant RNA viruses

    Heredity

2007

  1. A novel approach for the improvement of stress resistance in wine yeasts

    International Journal of Food Microbiology, Vol. 114, Núm. 1, pp. 83-91

  2. A real-time RT-PCR assay for quantifying the fitness of tobacco etch virus in competition experiments

    Journal of Virological Methods, Vol. 139, Núm. 2, pp. 181-188

  3. Distribution of fitness and virulence effects caused by single-nucleotide substitutions in Tobacco etch virus

    Journal of Virology, Vol. 81, Núm. 23, pp. 12979-12984

2006

  1. Mechanisms of genetic robustness in RNA viruses

    EMBO Reports, Vol. 7, Núm. 2, pp. 168-173

2005

  1. Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification

    Journal of Applied Microbiology, Vol. 98, Núm. 2, pp. 299-307

2003

  1. Arginase activity is a useful marker of nitrogen limitation during alcoholic fermentations

    Systematic and Applied Microbiology, Vol. 26, Núm. 3, pp. 471-479

2002

  1. Study of the first hours of microvinification by the use of osmotic stress-response genes as probes

    Systematic and Applied Microbiology, Vol. 25, Núm. 1, pp. 153-161

2001

  1. Analysis of the stress resistance of commercial wine yeast strains

    Archives of Microbiology, Vol. 175, Núm. 6, pp. 450-457