Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

1. Pérez-Cataluña, A.
2. Elizaquível, P.
3. Carrasco, P.
4. Espinosa, J.
5. Reyes, D.
6. Wacher, C.
7. Aznar, R.