Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing
- Pérez-Cataluña, A.
- Elizaquível, P.
- Carrasco, P.
- Espinosa, J.
- Reyes, D.
- Wacher, C.
- Aznar, R.
ISSN: 1572-9699, 0003-6072
Año de publicación: 2018
Volumen: 111
Número: 3
Páginas: 385-399
Tipo: Artículo