Publicaciones en las que colabora con Cristina Pérez Santaescolástica (3)

2019

  1. Application of non-invasive technologies in dry-cured ham: An overview

    Trends in Food Science and Technology, Vol. 86, pp. 360-374

  2. Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

    Food Analytical Methods, Vol. 12, Núm. 6, pp. 1263-1284

2018

  1. Bioactive peptides as natural antioxidants in food products – A review

    Trends in Food Science and Technology, Vol. 79, pp. 136-147