Publicaciones en las que colabora con Ilija Djekic (11)

2022

  1. Digital Evaluation of Nitrite-Reduced "kulen" Fermented Sausage Quality

    Journal of Food Quality, Vol. 2022

2021

  1. Color assessment of the eggs using computer vision system and Minolta colorimeter

    Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5097-5112

  2. Colour assessment of milk and milk products using computer vision system and colorimeter

    International Dairy Journal, Vol. 120

2020

  1. Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters

    Journal of Food Processing and Preservation, Vol. 44, Núm. 8

  2. What is the color of milk and dairy products and how is it measured?

    Foods, Vol. 9, Núm. 11

2019

  1. An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products

    IOP Conference Series: Earth and Environmental Science

  2. Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?

    British Food Journal, Vol. 121, Núm. 5, pp. 1078-1087

  3. Pros and cons of using a computer vision system for color evaluation of meat and meat products

    IOP Conference Series: Earth and Environmental Science

  4. Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina

    Waste Management and Research, Vol. 37, Núm. 12, pp. 1250-1260

  5. The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage

    Foods, Vol. 8, Núm. 12

  6. The feasibility of pulsed light processing in the meat industry

    IOP Conference Series: Earth and Environmental Science