Publications by the researcher in collaboration with Domenico Montesano (11)

2024

  1. Zeaxanthin exerts anti-inflammatory effects in vitro and provides significant neuroprotection in mice subjected to transient middle cerebral artery occlusion

    PharmaNutrition, Vol. 27

2021

  1. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

2020

  1. Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 13, pp. 4968-4977

  2. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

    Trends in Food Science and Technology, Vol. 99, pp. 389-401

2019

  1. Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition

    Food Research International

2018

  1. Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile

    Food Research International, Vol. 111, pp. 291-298

  2. Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements

    International Journal of Food Properties, Vol. 20, pp. S2418-S2428

  3. Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

    Food Chemistry, Vol. 268, pp. 513-521

  4. Lipids and Food Quality

    Journal of Food Quality

  5. Novel food processing and extraction technologies of high-added value compounds from plant materials

    Foods, Vol. 7, Núm. 7

2017

  1. Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01

    Food and Function, Vol. 8, Núm. 8, pp. 2760-2770