Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (4)

2010

  1. Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion

    Peptides, Vol. 31, Núm. 4, pp. 555-561

2007

  1. Simultaneous analysis of lysine, Nε-carboxymethyllysine and lysinoalanine from proteins

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 860, Núm. 1, pp. 69-77

2006

  1. Identification of casein phosphopeptides after simulated gastrointestinal digestion by tandem mass spectrometry

    European Food Research and Technology, Vol. 222, Núm. 1-2, pp. 48-53

2005

  1. Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3426-3433