Publications by the researcher in collaboration with VIRGINIA BLANCO MORALES (6)

2022

  1. Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 2, pp. 532-542

2021

  1. In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester

    LWT, Vol. 145

2020

  1. Impact of a Plant Sterol- A nd Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1884-1895

  2. Labeling and nutritional education

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 197-217

2019

  1. Impact of processing on mineral bioaccessibility/bioavailability

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239

2018

  1. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089