Publicacións nas que colabora con Rosaura Farré Rovira (11)

2002

  1. Contents of vitamins B1, B2, B6, and B12 in pork and meat products

    Meat Science, Vol. 62, Núm. 1, pp. 73-78

  2. Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatography

    Journal of Chromatography A

1998

  1. Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography

    Journal of Chromatography A, Vol. 795, Núm. 2, pp. 383-387

1997

  1. Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography

    Journal of Chromatography B: Biomedical Applications, Vol. 688, Núm. 2, pp. 345-349

1996

  1. Stability of ascorbic acid in orange juices after initial use at home begins

    Journal of Food Quality, Vol. 19, Núm. 3, pp. 243-249

1995

  1. Ascorbic Acid Stability in Ground Asparagus Samples and in Oxalic Acid Extracts

    Journal of Food Science, Vol. 60, Núm. 6, pp. 1282-1283

  2. Changes in Ascorbic Acid Content of Green Asparagus during the Harvesting Period and Storage

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2058-2061

  3. Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas

    Food Chemistry, Vol. 52, Núm. 1, pp. 99-102

  4. Determination of ascorbic acid in asparagus by differential pulse polarography

    Fresenius' Journal of Analytical Chemistry, Vol. 351, Núm. 8, pp. 804-805

1994

  1. A DPCSV method for the determination of nickel in infant formulas

    Food Chemistry, Vol. 49, Núm. 4, pp. 427-430

  2. Determination of Cd, Cu, Pb and Zn content of infant formulas by differential pulse anodic stripping voltammetry (DPASV)

    Food / Nahrung, Vol. 38, Núm. 4, pp. 386-392