Rosaura Farré Rovira-rekin lankidetzan egindako argitalpenak (11)

2002

  1. Contents of vitamins B1, B2, B6, and B12 in pork and meat products

    Meat Science, Vol. 62, Núm. 1, pp. 73-78

  2. Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatography

    Journal of Chromatography A

1998

  1. Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography

    Journal of Chromatography A, Vol. 795, Núm. 2, pp. 383-387

1997

  1. Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography

    Journal of Chromatography B: Biomedical Applications, Vol. 688, Núm. 2, pp. 345-349

1996

  1. Stability of ascorbic acid in orange juices after initial use at home begins

    Journal of Food Quality, Vol. 19, Núm. 3, pp. 243-249

1995

  1. Ascorbic Acid Stability in Ground Asparagus Samples and in Oxalic Acid Extracts

    Journal of Food Science, Vol. 60, Núm. 6, pp. 1282-1283

  2. Changes in Ascorbic Acid Content of Green Asparagus during the Harvesting Period and Storage

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2058-2061

  3. Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas

    Food Chemistry, Vol. 52, Núm. 1, pp. 99-102

  4. Determination of ascorbic acid in asparagus by differential pulse polarography

    Fresenius' Journal of Analytical Chemistry, Vol. 351, Núm. 8, pp. 804-805

1994

  1. A DPCSV method for the determination of nickel in infant formulas

    Food Chemistry, Vol. 49, Núm. 4, pp. 427-430

  2. Determination of Cd, Cu, Pb and Zn content of infant formulas by differential pulse anodic stripping voltammetry (DPASV)

    Food / Nahrung, Vol. 38, Núm. 4, pp. 386-392