Publikationen, an denen er mitarbeitet María Isabel Rodrigo Aleixandre (3)

2004

  1. Ascorbic acid degradation kinetics in mushrooms in a high-temperature short-time process controlled by a thermoresistometer

    LWT - Food Science and Technology, Vol. 37, Núm. 2, pp. 171-175

2003

  1. Physicochemical characteristics and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions

    Journal of Food Science, Vol. 68, Núm. 6, pp. 2111-2116

2002

  1. Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter

    Food Additives and Contaminants, Vol. 19, Núm. 6, pp. 519-523