Publicaciones en las que colabora con MARIA JESUS LERMA GARCIA (29)

2024

  1. Aptamer-based stir bar sorptive extraction combined with MALDI-TOF-MS for the analysis of milk protein allergen β-lactoglobulin in foods

    Microchemical Journal, Vol. 197

2023

  1. Aptamer-functionalized magnetic supports for sample preparation

    Advances in Sample Preparation, Vol. 7

  2. Galactose-functionalized methacrylate polymers as affinity sorbents for extraction of food allergen lectins

    Analytica Chimica Acta, Vol. 1255

  3. Skin absorption of inorganic nanoparticles and their toxicity: A review

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 182, pp. 128-140

  4. Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin

    Journal of Chromatography A, Vol. 1705

2022

  1. Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents

    Microchemical Journal, Vol. 182

  2. Recording student-generated videos of theoretical notions as a self-learning tool in chemistry experimental subjects by first-year undergraduate students

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)

  3. Reticular framework materials in miniaturized and emerging formats in analytical chemistry

    Journal of Chromatography A, Vol. 1673

  4. Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1

    Analytica Chimica Acta, Vol. 1192

  5. Theoretical concepts in student-generated videos as a self-learning tool in chemistry-related subjects

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)

2021

  1. Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides

    Microchemical Journal, Vol. 164

  2. Determination of antibiotics in meat samples using analytical methodologies: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 20, Núm. 2, pp. 1681-1716

  3. Recent advances in aptamer-based miniaturized extraction approaches in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 138

2020

  1. Poly(ethylene glycol) diacrylate-based solid-phase extraction for determination of sulfonamides in meat samples

    Microchemical Journal, Vol. 157

2019

  1. Current trends in affinity-based monoliths in microextraction approaches: A review

    Analytica Chimica Acta, Vol. 1084, pp. 1-20

2018

  1. Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes

    European Food Research and Technology, Vol. 244, Núm. 4, pp. 675-684

2017

  1. Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis

    Food Control, Vol. 72, pp. 14-19

  2. Polymeric sorbents modified with gold and silver nanoparticles for solid-phase extraction of proteins followed by MALDI-TOF analysis

    Microchimica Acta, Vol. 184, Núm. 6, pp. 1683-1690

  3. Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis

    Journal of Proteomics, Vol. 164, pp. 52-58

2016

  1. Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 5, pp. 735-743