Publications (12) VIRGINIA BLANCO MORALES publications

2024

  1. Current and New Insights on Delivery Systems for Plant Sterols in Food

    Advances in experimental medicine and biology, Vol. 1440, pp. 403-435

  2. Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16976-16987

2020

  1. Impact of a Plant Sterol- A nd Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1884-1895

  2. Labeling and nutritional education

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 197-217

2019

  1. Impact of processing on mineral bioaccessibility/bioavailability

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239