
VIRGINIA
BLANCO MORALES
Investigador/a Contractada M.Salas
Publications (12) VIRGINIA BLANCO MORALES publications
2025
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Modulation of microbiota composition and markers of gut health after in vitro dynamic colonic fermentation of plant sterol-enriched wholemeal rye bread
Food Research International, Vol. 201
2024
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Current and New Insights on Delivery Systems for Plant Sterols in Food
Advances in experimental medicine and biology, Vol. 1440, pp. 403-435
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Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16976-16987
2022
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Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 2, pp. 532-542
2021
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In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester
LWT, Vol. 145
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Sterol digestion in plant sterol-enriched foods: Bioaccessibility and fermentation
Bioaccessibility and Digestibility of Lipids from Food (Springer International Publishing), pp. 205-224
2020
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Impact of a Plant Sterol- A nd Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an in Vitro Dynamic Model
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1884-1895
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Labeling and nutritional education
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 197-217
2019
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Impact of processing on mineral bioaccessibility/bioavailability
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239
2018
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A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study
Food and Function, Vol. 9, Núm. 10, pp. 5209-5219
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Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
Journal of Food Composition and Analysis, Vol. 68, pp. 111-117
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The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method
Food and Function, Vol. 9, Núm. 4, pp. 2080-2089