Publicacions en què col·labora amb JOSEFA TOLOSA CHELOS (7)

2023

  1. Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review

    Toxins, Vol. 15, Núm. 6

2022

  1. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies

    Food and Chemical Toxicology, Vol. 165

2021

  1. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

    LWT, Vol. 142

2020

  1. Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

    Marine drugs, Vol. 18, Núm. 12

  2. Pulsed electric fields (Pef) to mitigate emerging mycotoxins in juices and smoothies

    Applied Sciences (Switzerland), Vol. 10, Núm. 19, pp. 1-13

  3. The potential of HPP for minimizing pesticides and toxins in food products

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 173-184

2019

  1. Occurrence of mycotoxins in botanical dietary supplement infusion beverages

    Journal of Natural Products, Vol. 82, Núm. 2, pp. 403-406