Publications by the researcher in collaboration with ROBERTO PEREZ TORRADO (1)

2015

  1. Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors

    International Journal of Food Microbiology, Vol. 205, pp. 41-46