José Manuel Guillamón Navarro-rekin lankidetzan egindako argitalpenak (2)

2021

  1. Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

    Journal of agricultural and food chemistry, Vol. 69, Núm. 21, pp. 6022-6031

2019

  1. Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

    International Journal of Food Microbiology, Vol. 310