ROSA AZNAR NOVELLA-rekin lankidetzan egindako argitalpenak (39)

2024

  1. Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

    International Journal of Food Microbiology, Vol. 413

2022

  1. Discrimination of non-infectious SARS-CoV-2 particles from fomites by viability RT-qPCR

    Environmental Research, Vol. 203

2019

  1. Antiviral activity of aged green tea extract in model food systems and under gastric conditions

    International Journal of Food Microbiology, Vol. 292, pp. 101-106

  2. Sanitizing food contact surfaces by the use of essential oils

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 220-228

2018

  1. Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

    Food Control, Vol. 84, pp. 485-492

  2. Hepatitis E virus in lettuce and water samples: A method-comparison study

    International Journal of Food Microbiology, Vol. 277, pp. 34-40

  3. Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples

    Journal of Applied Microbiology, Vol. 124, Núm. 4, pp. 958-964

  4. Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?

    Journal of Environmental Quality, Vol. 47, Núm. 5, pp. 1139-1145

  5. Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

    International Journal of Food Microbiology, Vol. 266, pp. 1-7

  6. Potencial antivírico del extracto de té verde en recubrimientos comestibles en fresas y frambuesas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  7. Viability RT-qPCR to distinguish between HEV and HAV with intact and altered capsids

    Frontiers in Microbiology, Vol. 9, Núm. AUG

2017

  1. Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

    LWT - Food Science and Technology, Vol. 79, pp. 503-510

  2. Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

    LWT - Food Science and Technology, Vol. 81, pp. 250-257

  3. Effect of green tea extract on enteric viruses and its application as natural sanitizer

    Food Microbiology, Vol. 66, pp. 150-156

2016

  1. Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates

    Food and Environmental Virology, Vol. 8, Núm. 4, pp. 244-250

  2. Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

    Food and Environmental Virology, Vol. 8, Núm. 2, pp. 125-132

  3. Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

    International Journal of Food Microbiology, Vol. 229, pp. 1-6

  4. Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators

    Journal of Applied Microbiology, Vol. 121, Núm. 4, pp. 1180-1188

2015

  1. Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

    International Journal of Food Microbiology, Vol. 201, pp. 1-6

  2. Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

    Food and Environmental Virology, Vol. 7, Núm. 2, pp. 183-187