Publicacions en què col·labora amb ROSA AZNAR NOVELLA (39)

2019

  1. Antiviral activity of aged green tea extract in model food systems and under gastric conditions

    International Journal of Food Microbiology, Vol. 292, pp. 101-106

  2. Sanitizing food contact surfaces by the use of essential oils

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 220-228

2015

  1. Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

    International Journal of Food Microbiology, Vol. 201, pp. 1-6

  2. Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

    Food and Environmental Virology, Vol. 7, Núm. 2, pp. 183-187