Publicacions en què col·labora amb C. Caleja (3)

2023

  1. Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

    Biomolecules, Vol. 13, Núm. 1

2022

  1. Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

    Food Chemistry, Vol. 386

  2. Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

    Food and Bioproducts Processing, Vol. 136, pp. 97-105