JUAN MANUEL
QUILES BESES
AYUDANTE DOCTOR/A
Federica
Saladino
Federica Saladino-rekin lankidetzan egindako argitalpenak (5)
2022
2018
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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 2, pp. 792-798
2017
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Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain
LWT - Food Science and Technology, Vol. 75, pp. 697-701
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Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus
LWT - Food Science and Technology, Vol. 78, pp. 208-214
2016
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Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population
Food and Chemical Toxicology, Vol. 94, pp. 19-24