Publikationen, an denen er mitarbeitet Federica Saladino (5)

2022

  1. Erratum to: Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production (Journal of the Science of Food and Agriculture, (2018), 98, 2, (792-798), 10.1002/jsfa.8527)

    Journal of the Science of Food and Agriculture

2018

  1. Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 2, pp. 792-798

2017

  1. Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

    LWT - Food Science and Technology, Vol. 75, pp. 697-701

  2. Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

    LWT - Food Science and Technology, Vol. 78, pp. 208-214

2016

  1. Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population

    Food and Chemical Toxicology, Vol. 94, pp. 19-24