Publicaciones (32) Publicaciones de JOSEFA TOLOSA CHELOS

2023

  1. Amitraz and Its Metabolites: Oxidative Stress-Mediated Cytotoxicity in HepG2 Cells and Study of Their Stability and Characterization in Honey

    Antioxidants, Vol. 12, Núm. 4

  2. In Vitro and Predictive Computational Toxicology Methods for the Neurotoxic Pesticide Amitraz and Its Metabolites

    Brain Sciences, Vol. 13, Núm. 2

  3. MicotoXilico: An Interactive Database to Predict Mutagenicity, Genotoxicity, and Carcinogenicity of Mycotoxins

    Toxins, Vol. 15, Núm. 6

  4. Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review

    Toxins, Vol. 15, Núm. 6

2022

  1. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies

    Food and Chemical Toxicology, Vol. 165

2021

  1. Biological activity and toxicity of plant nutraceuticals: an overview

    Current Opinion in Food Science, Vol. 42, pp. 113-118

  2. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

    LWT, Vol. 142

  3. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

    Food and Chemical Toxicology, Vol. 158

  4. Mycotoxin occurrence and risk assessment in gluten-free pasta through uhplc-q-exactive orbitrap ms

    Toxins, Vol. 13, Núm. 5

2020

  1. Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

    Marine drugs, Vol. 18, Núm. 12

  2. Pulsed electric fields (Pef) to mitigate emerging mycotoxins in juices and smoothies

    Applied Sciences (Switzerland), Vol. 10, Núm. 19, pp. 1-13

  3. Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach

    Journal of Dairy Science, Vol. 103, Núm. 2, pp. 1250-1260

  4. The potential of HPP for minimizing pesticides and toxins in food products

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 173-184

  5. The potential of pulsed electric fields to reduce pesticides and toxins

    Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow (Elsevier), pp. 141-152

2019

  1. Cytotoxicity, genotoxicity and disturbance of cell cycle in hepg2 cells exposed to OTA and BEA: Single and combined actions

    Toxins, Vol. 11, Núm. 6

  2. Dietary exposure assessment to mycotoxins through total diet studies. A review

    Food and Chemical Toxicology, Vol. 128, pp. 8-20

  3. Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells

    Mycotoxin Research, Vol. 35, Núm. 2, pp. 197-205

  4. Identification and quantification of enniatins and beauvericin in animal feeds and their ingredients by LC-QTRAP/MS/MS

    Metabolites, Vol. 9, Núm. 2

  5. Mycotoxin incidence in some fish products: QuEChERS methodology and liquid chromatography linear ion trap tandem mass spectrometry approach

    Molecules, Vol. 24, Núm. 3

  6. Occurrence of mycotoxins in botanical dietary supplement infusion beverages

    Journal of Natural Products, Vol. 82, Núm. 2, pp. 403-406