ANTONIO
CILLA TATAY
TITULAR DE UNIVERSIDAD
Universidad de Antioquia
Medellín, ColombiaPublicaciones en colaboración con investigadores/as de Universidad de Antioquia (6)
2024
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Cytoprotective Effects of Antioxidant Peptides from Red Californian Worm (Eisenia foetida) Hydrolysate on Differentiated Caco-2 Cells
Nutrients , Vol. 16, Núm. 21
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Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells
Food Bioscience, Vol. 62
2020
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Bovine plasma hydrolysates' iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells
Food and Function, Vol. 11, Núm. 12, pp. 10907-10912
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Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of in Vitro Iron Bioavailability
Foods, Vol. 9, Núm. 7
2019
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In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates
Food Research International, Vol. 120, pp. 52-61
2017
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Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee
Food Chemistry, Vol. 219, pp. 364-372