Publicacións nas que colabora con Sara Perales Agustín (3)

2011

  1. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94

2009

  1. In vitro bioaccessibility of iron and zinc in fortified fruit beverages

    International Journal of Food Science and Technology, Vol. 44, Núm. 6, pp. 1088-1092

2008

  1. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 18, pp. 8699-8703