Publikationen, an denen er mitarbeitet FRANCISCO JUAN MARTI QUIJAL (2)

2021

  1. Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review

    Fermentation, Vol. 7, Núm. 3

2019

  1. Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization

    Molecules, Vol. 24, Núm. 4