Publications in collaboration with researchers from Iuliu Hațieganu University of Medicine and Pharmacy (11)

2024

  1. Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

    Current Research in Food Science, Vol. 9

  2. Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

    Nutrients , Vol. 16, Núm. 18

2020

  1. Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

    Food Research International, Vol. 128

  2. Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture

    Food and Chemical Toxicology, Vol. 141

2019

  1. Study on trichothecene and zearalenone presence in Romanian wheat relative to weather conditions

    Toxins, Vol. 11, Núm. 3

2018

  1. First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

    Food and Chemical Toxicology, Vol. 121, pp. 336-342

2017

  1. Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

    CyTA: Journal of food, Vol. 15, Núm. 3, pp. 433-440

  2. Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania – A 2-year survey

    Crop Protection, Vol. 100, pp. 124-133

  3. Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

    Food Control, Vol. 73, pp. 147-155

  4. Presence of enniatins and beauvericin in Romanian wheat samples: From raw material to products for direct human consumption

    Toxins, Vol. 9, Núm. 6

2007

  1. Evaluarea nutriţionalǎ a studenţilor din douǎ centre universitare Europene.

    Revista medico-chirurgicalǎ̌ a Societǎ̌ţii de Medici ş̧i Naturaliş̧ti din Iaş̧i, Vol. 111, Núm. 1, pp. 270-275