Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (46)

2024

  1. Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

    Current Research in Food Science, Vol. 8

  2. Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus

    Innovative Food Science and Emerging Technologies, Vol. 92

  3. Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

    Food Control, Vol. 166

2023

  1. A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis)

    Innovative Food Science and Emerging Technologies, Vol. 85

  2. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374

  3. Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles

    Food Hydrocolloids, Vol. 144

  4. Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum

    Food Chemistry, Vol. 405

  5. Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction

    Food Chemistry, Vol. 419

  6. Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products

    Talanta, Vol. 253

  7. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

    Plant Foods for Human Nutrition, Vol. 78, Núm. 1, pp. 132-138

  8. Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

    Food Chemistry, Vol. 404

  9. Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut

    Critical Reviews in Food Science and Nutrition

  10. The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

    Food Chemistry, Vol. 401

2022

  1. Application of omics in food color

    Current Opinion in Food Science, Vol. 46

  2. Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

    Food Hydrocolloids, Vol. 133

  3. Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models

    Nutrients, Vol. 14, Núm. 16

  4. Extraction of lipids from microalgae using classical and innovative approaches

    Food Chemistry, Vol. 384

  5. Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

    Innovative Food Science and Emerging Technologies, Vol. 77

2021

  1. Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts

    Marine drugs, Vol. 19, Núm. 4

  2. Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

    Trends in Food Science and Technology, Vol. 112, pp. 484-494