Publications dans lesquelles il/elle collabore avec Maria Carmen Collado (16)

2024

  1. Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus

    Innovative Food Science and Emerging Technologies, Vol. 92

  2. Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

    Food Control, Vol. 166

2023

  1. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

    Plant Foods for Human Nutrition, Vol. 78, Núm. 1, pp. 132-138

2022

  1. Application of omics in food color

    Current Opinion in Food Science, Vol. 46

  2. Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models

    Nutrients, Vol. 14, Núm. 16

2021

  1. Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts

    Marine drugs, Vol. 19, Núm. 4

  2. Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

    Trends in Food Science and Technology, Vol. 112, pp. 484-494

  3. Role of extracts obtained from rainbow trout and sole side streams by accelerated solvent extraction and pulsed electric fields on modulating bacterial and anti-inflammatory activities

    Separations, Vol. 8, Núm. 10

2020

  1. Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

    Food Research International, Vol. 136

  2. Effects of ultrasound-assisted extraction and solvent on the phenolic profile, bacterial growth, and anti-inflammatory/antioxidant activities of mediterranean olive and fig leaves extracts

    Molecules, Vol. 25, Núm. 7

  3. Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

    Food Research International, Vol. 134

  4. Ultrasonically-assisted and conventional extraction from erodium glaucophyllum roots using ethanol:water mixtures: Phenolic characterization, antioxidant, and anti-inflammatory activities

    Molecules, Vol. 25, Núm. 7

2019

  1. Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

    Innovative Food Science and Emerging Technologies, Vol. 52, pp. 189-196

  2. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

    Food Research International, Vol. 126

  3. From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

    Trends in Food Science and Technology, Vol. 83, pp. 63-77

  4. Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

    Trends in Food Science and Technology, Vol. 88, pp. 220-227