Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

  1. Gavahian, M.
  2. Mousavi Khaneghah, A.
  3. Lorenzo, J.M.
  4. Munekata, P.E.S.
  5. Garcia-Mantrana, I.
  6. Collado, M.C.
  7. Meléndez-Martínez, A.J.
  8. Barba, F.J.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Año de publicación: 2019

Volumen: 88

Páginas: 220-227

Tipo: Revisión

DOI: 10.1016/J.TIFS.2019.03.008 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible