Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
- Gavahian, M.
- Mousavi Khaneghah, A.
- Lorenzo, J.M.
- Munekata, P.E.S.
- Garcia-Mantrana, I.
- Collado, M.C.
- Meléndez-Martínez, A.J.
- Barba, F.J.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2019
Volumen: 88
Pages: 220-227
Type: Révision
