From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

1. Žugčić, T.
2. Abdelkebir, R.
3. Alcantara, C.
4. Collado, M.C.
5. García-Pérez, J.V.
6. Meléndez-Martínez, A.J.
7. Režek Jambrak, A.
8. Lorenzo, J.M.
9. Barba, F.J.