Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells
- Gaviria, Y.S.
- Gómez-Sampedro, L.
- Zapata, J.E.
- Miedes, D.
- Cilla, A.
- Alegría, A.
Revue:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Année de publication: 2024
Volumen: 62
Type: Article