Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells

  1. Gaviria, Y.S.
  2. Gómez-Sampedro, L.
  3. Zapata, J.E.
  4. Miedes, D.
  5. Cilla, A.
  6. Alegría, A.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306 2212-4292

Datum der Publikation: 2024

Ausgabe: 62

Art: Artikel

DOI: 10.1016/J.FBIO.2024.105023 GOOGLE SCHOLAR