Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration

  1. Pinto, C.A.
  2. Mousakhani Ganjeh, A.
  3. Barba, F.J.
  4. Saraiva, J.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 12

Type: Article

DOI: 10.3390/FOODS13121832 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus