Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration
- Pinto, C.A.
- Mousakhani Ganjeh, A.
- Barba, F.J.
- Saraiva, J.A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 12
Art: Artikel
