Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration

1. Pinto, C.A.
2. Mousakhani Ganjeh, A.
3. Barba, F.J.
4. Saraiva, J.A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS13121832 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus