Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

1. Sebastià, A.
2. Ramon-Mascarell, F.
3. Fernández-Matarredona, C.
4. Barba, F.J.
5. Berrada, H.
6. Pardo, O.
7. Esteve-Turrillas, F.A.
8. Ferrer, E.

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DOI: 10.1016/J.FOODCHEM.2024.140494 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus