Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products
- Sebastià, A.
- Ramon-Mascarell, F.
- Fernández-Matarredona, C.
- Barba, F.J.
- Berrada, H.
- Pardo, O.
- Esteve-Turrillas, F.A.
- Ferrer, E.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 460
Art: Artikel
