Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

  1. Faubel, N.
  2. Barberá, R.
  3. Garcia-Llatas, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2024

Volumen: 72

Número: 28

Pages: 15672-15679

Type: Article

DOI: 10.1021/ACS.JAFC.4C02109 GOOGLE SCHOLAR lock_openAccès ouvert editor