Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

  1. Faubel, N.
  2. Barberá, R.
  3. Garcia-Llatas, G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 28

Orrialdeak: 15672-15679

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.4C02109 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus