Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

  1. Faubel, N.
  2. Barberá, R.
  3. Garcia-Llatas, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2024

Volume: 72

Issue: 28

Pages: 15672-15679

Type: Article

DOI: 10.1021/ACS.JAFC.4C02109 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus