Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues

  1. Flores, M.
  2. Comes, D.
  3. Gamero, A.
  4. Belloch, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2024

Volumen: 72

Número: 9

Pages: 4897-4905

Type: Article

DOI: 10.1021/ACS.JAFC.3C08432 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus