Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues

  1. Flores, M.
  2. Comes, D.
  3. Gamero, A.
  4. Belloch, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 9

Orrialdeak: 4897-4905

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.3C08432 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus